Carnes Viba

The History behind our product.

In Carnes ViBa we have a system of production that ensures the innocuousness, quality and freshness of your product from the beginning of the process until it gets to you. Below, we want to share a little about the stages in our process in which we count with standards and certifications that ratify the quality of our beef.

Knowing IGaMex

Impulsora Ganadera De Mexico is a Company that is a part of the ViBa group, recognized nationally and internationally for its quality. It´s a social responsible Company, devoted to cattle fattening, innovating day by day the feeding processes, animal health, innocuousness, assuring animal wellness, taking care of the health and well-being of its operational and administrative personnel, with experts in each process maintaining cleanness and order.

Steak in Garlic & Parmesan Sauce

Learn how to prepare a succulent ViBa meat steak with this easy and delicious recipe, you will love it!

New York with Raspberry and Brie Cheese

Enjoy this delicious recipe with our ViBa New York Meat with Raspberry and Brie Cheese. You are going to love its special flavor!

Rib Eye with Mushrooms and Thyme

Taste our ViBa Meat Rib Eye juicy and bathed with an exquisite mushroom sauce, the perfect recipe to surprise your guests.

Cowboy with chili ash

A different way to prepare this magnificent ViBa Meat Cowboy. Learn how to do it!

Porterhouse in Garlic Crust

Time to light the charcoal and make a ViBa Meat Porterhouse, easily with a different and exquisite flavor.

Do you know what the terms of the meat are?

Meat finishes

Flamed Porterhouse with Mezcal

It comes from the center of the Loin, It is a product with bone. It is made up of New York and Headless Steak. Presents fat coverage in white colors.

Bread Rib Eye

Our recipe of the week, something different with a special touch. A Bread Rib eye

BLOG