Our recipe of the week, something different with a special touch. A Bread Rib eye

On this occasion, we’ll use Ribs Steak, this meat cut comes from the beef tenderloins. It's a product with bone, compounded by a part of the rib, Rib Eye, Borrega, and the plane bones of the ribs needle. It presents fat coverage in white colors.

We’ll pair it with delicious fries.

• Ingredients:
• Ribs Streak
• 3 Potatoes
• 3 Onions
• 3 Chiles Serrano
• Thyme
• Mushrooms
• BBG Rub of your choice
• Oregano
• Soda