Bread Rib Eye


Our recipe of the week, something different with a special touch. A Bread Rib eye

On this occasion, we’ll use Ribs Steak, this meat cut comes from the beef tenderloins. It's a product with bone, compounded by a part of the rib, Rib Eye, Borrega, and the plane bones of the ribs needle. It presents fat coverage in white colors.

We’ll pair it with delicious fries.

  • Ingredients:
  • Ribs Streak
  • 3 Potatoes
  • 3 Onions
  • 3 Chiles Serrano
  • Thyme
  • Mushrooms
  • BBG Rub of your choice
  • Oregano
  • Soda