COWBOY
It comes from the loin. The Cowboy is very attractive and delicious at first glance, this cut is characterized by having a round shape of the rib eye (Rib-eye), with a bone at one end, which makes the cut resemble a paddle. The important thing about the bone is that it helps distribute the heat throughout the meat. The best way to cook it is on the grill or charcoal. Frozen product.
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