Boneless beef triming 80-20
It comes from different parts of the carcass, they are pieces of meat and fat in 80 and 20% respectively, the fat has a white to cream color.
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It comes from different parts of the carcass, they are pieces of meat and fat in 80 and 20% respectively, the fat has a white to cream color.
CONTACT US
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.