Chuck short rib
It comes from the fore quarter, is the central part of the ribs, it covers 5 vertebrae, the fat has a white to cream color and is regulated to a maximum of ¼ ".
CONTACT USIt comes from the fore quarter, is the central part of the ribs, it covers 5 vertebrae, the fat has a white to cream color and is regulated to a maximum of ¼ ".
CONTACT US
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.
