Sirloin flap meat
It comes from the beef flank, has white to cream fat coverage and is regulated to a maximum of ¼ ".
CONTACT USIt comes from the beef flank, has white to cream fat coverage and is regulated to a maximum of ¼ ".
CONTACT US
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.
