Flank steak
It's comes from the beef flank. A thin, woven muscle with very well defined fibers. The fat is removed leaving only the membrane and some transparencies of fat.
CONTACT USIt's comes from the beef flank. A thin, woven muscle with very well defined fibers. The fat is removed leaving only the membrane and some transparencies of fat.
CONTACT US
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.
