Neck meat boneless
It comes from the fore quarter, it is obtained by deboning the neck, it includes the throat, it does not include the back strap, the fat has a white to cream color and is regulated to a maximum of ½ ".
CONTÁCTANOS REGRESARIt comes from the fore quarter, it is obtained by deboning the neck, it includes the throat, it does not include the back strap, the fat has a white to cream color and is regulated to a maximum of ½ ".
CONTÁCTANOS REGRESAR
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.
