Chuck short rib
It comes from the fore quarter, it is the central part of the ribs, it encompasses 5 vertebrae, the fat has a white to cream color and is regulated to a maximum of ¼".
CONTÁCTANOS REGRESARIt comes from the fore quarter, it is the central part of the ribs, it encompasses 5 vertebrae, the fat has a white to cream color and is regulated to a maximum of ¼".
CONTÁCTANOS REGRESAR
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.
