Shoulder clod boneless
It comes from the fore quarter, corresponds to the arm of the carcass, does not include cartilage, the fat has a white to cream color and is regulated to a maximum of ¼ ".
CONTÁCTANOS REGRESARIt comes from the fore quarter, corresponds to the arm of the carcass, does not include cartilage, the fat has a white to cream color and is regulated to a maximum of ¼ ".
CONTÁCTANOS REGRESAR
We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.
