Chuck short rib
It comes from the fore quarter, it is the central part of the ribs, it encompasses 5 vertebrae, the fat has a white to cream color and is regulated to a maximum of ¼".
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It comes from the fore quarter, it is the central part of the ribs, it encompasses 5 vertebrae, the fat has a white to cream color and is regulated to a maximum of ¼".
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We carry the taste of the best meat throughout Mexico and the world, getting involved in the production from fattening to the distribution of our different cuts.