Boneless beef
It comes from any part of the carcass, it is made up of pieces of meat larger than 5 cm from any muscle with well-defined fibers which must be free of bone and cartilage. The proportion of fat is abou ...
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Neck bone in
It comes from the fore quarter, includes the throat and backstrap. The fat is white to cream in color and is regulated to a maximum of ½ ".
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Neck meat boneless
It comes from the fore quarter, it is obtained by deboning the neck, it includes the throat, it does not include the back strap, the fat has a white to cream color and is regulated to a maximum of ½ " ...
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