Bone in brikset
It comes from the forequarter, it includes 5 ribs corresponding to the sternum area, the fat has a white to cream color and is regulated to a maximum of ½ "
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Brisket
It comes from the forequarter, it is the muscle corresponding to the brisket, the size of the pieces is indistinct, the fat has a white to cream color and is regulated to a maximum of 1 ".
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