Shoulder clod
It comes from the front quarter of the carcass, includes bone and the paddle tip, the fat has a white to cream color and is regulated to a maximum of 1 ".
LEARN MORE
Shoulder clod boneless
It comes from the fore quarter, corresponds to the arm of the carcass, does not include cartilage, the fat has a white to cream color and is regulated to a maximum of 1 ".
LEARN MORE