Beef plate
It comes from the ribs, covers 8 ribs and is made up of short rib and short plate, the fat has a white to cream color and is regulated to a maximum of ½ ".
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Inside skirt
It comes from the ribs, does not include a membrane / lining, the fat has a white to cream color and is regulated to a maximum of ¼ ".
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Outside skirt
It comes from the ribs, it is the exposed diaphragm, it does not include a membrane or lining, the fat has a white to cream color and is regulated to a maximum of ¼ ".
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Short plate
It comes from the ribs, includes 8 ribs, does not include short rib, the fat has a white to cream color and is regulated to a maximum of 1 ".
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Short rib
It comes from the rib, covers 8 ribs, does not include inside skirt or short plate, the fat has a white to cream color and is regulated to a maximum of ¼ ".
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