PiƱa o Pierna Lomo Cuarto Largo

Select a cut

Flat

  • Hind Shank
  • Oxtail
  • Inside Round
  • Gooseneck
  • Peeled Knuckle

Loin

  • Inside Skrit
  • Outside Skrit
  • Export Rib 109
  • Sirloin Flat Meat
  • Plate
  • Flank
  • Sirloin
  • Rose Meat
  • T-Bone

Forequarter

  • Foreshank
  • Square- Cut Chuck
  • Clod
  • Brisket
  • Chuck
  • Short Rib